Deer (Or Beef) Jerky - cooking recipe

Ingredients

2 lbs beef or 3 lbs deer, strips (no water)
Marinade
5 ounces soy sauce
1 dash Worcestershire sauce
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon salt
3 1/2 ounces bottles liquid smoke
1/2 tablespoon onion powder
1 tablespoon hot sauce (optional)

Preparation

Let deer or beef soak in marinade overnight.
A gallon sized zipper bag works great.
This way you can easily turn it in while soaking without the mess.
Take deer or beef out of marinade and put in a 9x13 inch pan.
Cook about 24 hours on lowest setting in your oven or until meat is dry.
Discard marinade immediately after you've marinated your meat.