Deer Jerky - cooking recipe

Ingredients

3 lb. deer meat (may substitute beef), sliced in 1/8 or less strips
3/4 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. onion powder
1/4 c. Kraft hickory smoke barbecue sauce
1/4 c. soy sauce
1/4 c. A.1. sauce
1 tsp. ground red pepper

Preparation

Place the deer meat in a large container.
Mix all ingredients well, except deer meat.
Pour over meat; mix well.
Marinate overnight; stir once or twice.
Place meat on toothpicks.
Hang on racks in oven.
Put foil on bottom rack and bend up in back.
Bake at 200\u00b0 for 5 hours.