Deer Jerky - cooking recipe

Ingredients

2 lb. deer
barbecue sauce
Worcestershire sauce
soy sauce
hot peppers (if desired)

Preparation

Mix all ingredients together (to your own taste) except deer. Slice deer into thin strips.
Pour mixture over deer to cover. Salt and pepper, if desired.
Refrigerate 48 hours.
Place deer on oven pan.
Bake at 100\u00b0 for 8 hours.
Remember that 2 pounds of meat makes 1/2 pound of jerky.