Barbecue Deer Jerky - cooking recipe

Ingredients

2 1/2 lbs deer, sliced thick
1/2 cup barbecue sauce
1/4 cup chili sauce
1/4 cup maple syrup
1/2 cup Worcestershire sauce
1/4 cup sweet soy sauce
1/4 cup hot sauce
1 tablespoon liquid smoke
2 tablespoons chili powder
2 tablespoons minced garlic
1 teaspoon sea salt
1 teaspoon pepper
1 tablespoon minced pickled jalapeno pepper
1/4 cup brown sugar

Preparation

Rub salt into deer meat.
Mix together all ingredients.
Marinate meat overnight in the fridge.
Dehydrate for 8 hours - don't overcook.
Yummy!