Deer Jerky - cooking recipe

Ingredients

4 lb. deer meat
8 oz. teriyaki sauce
10 oz. soy sauce
2 tsp. Texas Pete hot sauce
2 1/2 oz. Worcestershire sauce
1 tsp. whole black pepper
1 tsp. garlic powder
1 tsp. garlic salt
1 tsp. black pepper

Preparation

Remove fat from deer meat and cut on grain into 1/4-inch strips.
Marinate in ingredients overnight.
Remove from marination.
Bake in warm oven for 4 hours, turning over after that time.
Bake it 4 more hours.
Need to bake the meat on racks covered with aluminum foil.