Jeff'S Deer Jerky - cooking recipe

Ingredients

2 lb. deer meat, cut thin
3/4 Tbsp. garlic powder
4 Tbsp. hickory smoked barbecue sauce
1/2 c. plus 2 Tbsp. soy sauce
1 tsp. onion powder
1/2 tsp. pepper
1 tsp. Gravy Master
4 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients, except venison (deer meat) together and stir well. Place venison into mixture and let marinate for at least 6 hours. Place in dehydrator about 8 hours.