Deer Jerky - cooking recipe

Ingredients

3 lb. deer meat, cut into 3/8-inch strips
1/2 c. soy sauce
2/3 tsp. garlic powder
1/2 c. Worcestershire sauce
2 tsp. onion powder
2/3 tsp. black pepper
2 tsp. Accent
2 tsp. seasoned salt

Preparation

Combine ingredients for marinating deer.
Stir well to dissolve.
Marinate deer overnight.
Lay meat on oven rack; be sure to put aluminum foil down to catch drippings.
Cook 6 to 8 hours at 150\u00b0 (the longer it bakes the crispier it is).