Tommy'S Homemade Deer Jerky - cooking recipe

Ingredients

1 deer ham
2 to 3 bottles teriyaki sauce
1 c. brown sugar
2 tsp. soy sauce
1/4 c. liquid smoke
2 Tbsp. crushed red pepper
1/2 tsp. hickory smoked salt
1/2 tsp. Hot Shot red and black pepper
1 tsp. Worcestershire sauce
ground cayenne to taste

Preparation

Deer ham slices best when thawed only until ice frozen in middle of meat.
Mix all marinade ingredients together in a bowl separate from meat.
Add more of less of any ingredients to your taste.
Add cayenne lightly.
Pour over sliced deer and marinate in refrigerator for 12 hours.
Stir 2 or 3 times while marinading. Place meat in dehydrator or in oven at 150\u00b0 for 12 hours or until dried out.