Bob'S Deer Jerky - cooking recipe

Ingredients

2 lb. deer meat, cut into 2-inch strips
1 c. soy sauce
1/2 c. liquid smoke
salt and pepper to taste

Preparation

Cut meat into 1/4-inch thick strips 2-inches wide.
Cut with grain of meat.
(Partially freeze meat to make cutting easier.) Combine soy sauce and liquid smoke and seasonings together in bowl. Marinate meat in sauce about 15 minutes.
Place in food dryer and dry about 15 hours (can substitute beef for the deer meat).