rom heat.
Rinse the green beans well and set in
roth to a boil; add green beans and cook until slightly
Drain green beans.
Spread in bottom of oblong microwave-safe casserole dish.
Cover with soup and stir.
Drain water chestnuts and spread on top of green bean-soup mixture.
Microwave on High 5 to 7 minutes until heated through and bubbly around the edges. Top with French fried onion rings.
Microwave on High 2 to 3 minutes.
In a 2-quart casserole, layer half the beans with half the water chestnuts, half the bean sprouts, half the mushrooms and half the chopped onion.
Cover with half the mushroom soup.
Sprinkle lightly with salt and cheese.
Repeat layering.
Bake at 400\u00b0 about 30 minutes or until bubbly hot.
Top with crumbled French fried onion rings the last 10 minutes.
Saute onion in margarine or butter.
Add soup.
Stir and add pepper, sugar and Tabasco.
In casserole, put 1 can of drained beans and 1/2 can bean sprouts.
Sprinkle 1/2 water chestnuts and 1/2 of the fried onion rings on this.
Cover with 1/2 of soup mixture.
Repeat this for 2 layers.
Sprinkle with grated cheese and bake in 350\u00b0 oven until bubbly.
Cook green beans according to package.
Save 1/4 cup of liquid after cooking.
Combine soup and liquid from green beans with green beans, sprouts and water chestnuts.
Top with cheese and bake at 350\u00b0 for 20 minutes.
Remove casserole after baking; top with French fried onion rings, then broil until brown.
Cook the frozen green beans as directed on package.
Place the cooked green beans in a baking dish.
Mix the 2 cans of mushroom soup (uncooked) with the beans.
Place the onion rings on top of the green bean mixture.
Bake at 350\u00b0 for 30 minutes.
Cook green beans for about 10 minutes and drain.
Mix all other ingredients in large bowl, except French fried onion rings. Pour into 2-quart greased casserole.
Bake at 350\u00b0 for 25 minutes.
Top casserole with onions and bake another 10 minutes. Serves 6 to 8.
Drain water from 2 cans of beans.
Pour into slow cooker. Spread out evenly.
Spread one can of French fried onion rings over that.
Spread 1 can of cream of mushroom over that and cover with a layer of the shredded cheese.
Add the remaining 2 cans of beans, including the water.
Spread remaining can of onion rings and cream of mushroom.
Cover with remaining cheese.
Cook slow for about 1 1/2 hours.
Place in layers in casserole dish, except onion rings.
Bake at 350\u00b0 for 30 minutes.
Cover with foil and bake 30 minutes longer.
Uncover; sprinkle with French fried onion rings.
Bake 10 minutes more.
Mix green beans, 1/2 can of fried onion rings and soup in a 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.
Place beans and cheese in 9 x 12-inch baking dish.
Top with French fried onion rings.
Bake for 15 minutes at 350\u00b0 or melt cheese in microwave oven and add onion rings later.
Heat oven to 350\u00b0.
In bowl combine beans, soup, milk, 1/2 cup French fried onion rings, 1/2 jar bacon bits and pepper.
Pour into 1 1/2-quart casserole.
Bake 30 minutes.
Top with remaining onion rings and bacon bits.
Bake 30 minutes.
Serves 6.
Mix green beans in casserole dish.
Layer onion and crumbled bacon.
Layer fried onion rings, then pour mixed soups over beans. Bake at 350\u00b0 until soup on top is bubbling and golden brown.
Cook green beans until tender, drain well.
Melt Velveeta cheese in mushroom soup.
In baking dish, mix green beans with soup mixture.
Top with French fried onion rings.
Bake in 350\u00b0 oven for about 30 minutes, until cheese mixture is bubbling.
Drain
water
from
beans.
Combine beans, soup and 1/2 fried onion
rings and pour into casserole dish.
Bake at 350\u00b0 for
15 minutes.
Sprinkle remaining onions over top.
Return to oven for 5 to 10 minutes.
Combine beans, milk, soup, pepper and 1/2 can French fried onion rings.
Pour into a 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes, then top with remaining French fried onion rings and bake 5 minutes longer.
Put in a baking pan (9 x 13-inch, quart-size) the French cut green beans, milk, mushroom soup, salt and pepper. Mix together. Then on top put fried onion rings.
Bake for 25 to 30 minutes. Preheat oven to 350\u00b0.
Serves 10 to 15.
Drain green beans and stir in cream of mushroom soup until completely mixed.
Stir in 3/4 can of fried onion rings and pour remaining on top of mixture.
Bake in a covered dish at 350\u00b0 for 30 minutes.
Combine soup, sour cream and garlic.
Add green beans; stir well.
Put in a greased 1 1/2-quart casserole.
Combine cracker crumbs, cheese and butter; sprinkle on casserole.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Top with French fried onion rings or toasted sliced almonds.
Bake 10 additional minutes. Yields 10 to 12 servings.