Green Bean Casserole - cooking recipe

Ingredients

2 cans French cut green beans
1/2 c. milk
1 can cream of mushroom soup
1/4 tsp. salt
1/4 tsp. pepper
Durkee fried onion rings

Preparation

Put in a baking pan (9 x 13-inch, quart-size) the French cut green beans, milk, mushroom soup, salt and pepper. Mix together. Then on top put fried onion rings.
Bake for 25 to 30 minutes. Preheat oven to 350\u00b0.
Serves 10 to 15.