Green Bean Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 stick margarine
2 cans cream of mushroom soup
2 cans French-style green beans, drained
1 can bean sprouts, drained
1 can sliced chestnuts, drained
1 can French fried onion rings
grated sharp cheese to go on top
1 tsp. sugar
dash of Tabasco
salt and pepper

Preparation

Saute onion in margarine or butter.
Add soup.
Stir and add pepper, sugar and Tabasco.
In casserole, put 1 can of drained beans and 1/2 can bean sprouts.
Sprinkle 1/2 water chestnuts and 1/2 of the fried onion rings on this.
Cover with 1/2 of soup mixture.
Repeat this for 2 layers.
Sprinkle with grated cheese and bake in 350\u00b0 oven until bubbly.