Green Bean Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. French-cut green beans
1 can drained bean sprouts
1 can drained bamboo shoots
1 can drained water chestnuts
1 can mushroom soup
1 small box Velveeta cheese, shredded
1 large can French fried onion rings

Preparation

Cook green beans for about 10 minutes and drain.
Mix all other ingredients in large bowl, except French fried onion rings. Pour into 2-quart greased casserole.
Bake at 350\u00b0 for 25 minutes.
Top casserole with onions and bake another 10 minutes. Serves 6 to 8.