Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-cut green beans
2 cans fried onion rings
1 can sliced water chestnuts
2 cans cream of celery or chicken soup

Preparation

Drain green beans.
Spread in bottom of oblong microwave-safe casserole dish.
Cover with soup and stir.
Drain water chestnuts and spread on top of green bean-soup mixture.
Microwave on High 5 to 7 minutes until heated through and bubbly around the edges. Top with French fried onion rings.
Microwave on High 2 to 3 minutes.