Green Bean Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans French-style sliced green beans
1 can cream of mushroom soup
1 can Durkee French fried onion rings

Preparation

Drain green beans and stir in cream of mushroom soup until completely mixed.
Stir in 3/4 can of fried onion rings and pour remaining on top of mixture.
Bake in a covered dish at 350\u00b0 for 30 minutes.