Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-style green beans
1 can bean sprouts, drained
1 can mushroom soup
2 c. Cheddar cheese, grated
2 cans French fried onion rings
1 can water chestnuts, sliced

Preparation

Cook green beans according to package.
Save 1/4 cup of liquid after cooking.
Combine soup and liquid from green beans with green beans, sprouts and water chestnuts.
Top with cheese and bake at 350\u00b0 for 20 minutes.
Remove casserole after baking; top with French fried onion rings, then broil until brown.