Green Bean Casserole - cooking recipe

Ingredients

4 cans cut green beans
2 cans Durkee French fried onion rings
2 cans cream of mushroom
1 large pkg. shredded mild Cheddar cheese

Preparation

Drain water from 2 cans of beans.
Pour into slow cooker. Spread out evenly.
Spread one can of French fried onion rings over that.
Spread 1 can of cream of mushroom over that and cover with a layer of the shredded cheese.
Add the remaining 2 cans of beans, including the water.
Spread remaining can of onion rings and cream of mushroom.
Cover with remaining cheese.
Cook slow for about 1 1/2 hours.