Green Bean Casserole - cooking recipe

Ingredients

2 pkg. French-style frozen green beans, thawed
1 c. sliced water chestnuts
1 can bean sprouts, drained
2 c. cream of mushroom soup
1 can French fried onion rings
1/2 lb. fresh mushrooms
1 medium onion, chopped
grated cheese

Preparation

In a 2-quart casserole, layer half the beans with half the water chestnuts, half the bean sprouts, half the mushrooms and half the chopped onion.
Cover with half the mushroom soup.
Sprinkle lightly with salt and cheese.
Repeat layering.
Bake at 400\u00b0 about 30 minutes or until bubbly hot.
Top with crumbled French fried onion rings the last 10 minutes.