Green Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen French-cut green beans
2 cans Campbell's cream of mushroom soup
1 can Durkee onion rings or fried onion rings

Preparation

Cook the frozen green beans as directed on package.
Place the cooked green beans in a baking dish.
Mix the 2 cans of mushroom soup (uncooked) with the beans.
Place the onion rings on top of the green bean mixture.
Bake at 350\u00b0 for 30 minutes.