Green Bean Casserole - cooking recipe

Ingredients

2 pkg. French-style green beans (frozen)
1 can cream of mushroom soup
1 small Velveeta cheese
1 French fried onion rings

Preparation

Cook green beans until tender, drain well.
Melt Velveeta cheese in mushroom soup.
In baking dish, mix green beans with soup mixture.
Top with French fried onion rings.
Bake in 350\u00b0 oven for about 30 minutes, until cheese mixture is bubbling.