Quick Green Bean Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 c. commercial sour cream
5 cloves garlic, crushed, or 1/2 tsp. garlic powder
3 (16 oz.) cans French-style green beans, drained
1 c. saltine cracker crumbs
2 c. (8 oz.) shredded sharp Cheddar cheese
1/4 c. melted butter or margarine
1 (3 oz.) can French fried onion rings or 1/3 c. toasted sliced almonds

Preparation

Combine soup, sour cream and garlic.
Add green beans; stir well.
Put in a greased 1 1/2-quart casserole.
Combine cracker crumbs, cheese and butter; sprinkle on casserole.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Top with French fried onion rings or toasted sliced almonds.
Bake 10 additional minutes. Yields 10 to 12 servings.