Heat oven to 300\u00b0.
Beat butter and sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and sides of 12-inch pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.
eat tasting easy to make fruit skewers for kids. A great
Preheat oven to 350\u00b0F. For stewed fruit, bring 1/2 cup water, sugar, clove and lemon peel to a boil, stirring. Add apples and pears. Cook gently, covered, for about 10 mins until tender. Transfer to an 8 inch pie dish or baking dish.
Meanwhile, cream butter and sugar until fluffy. Add egg, beating well. Gently fold in flour, alternating with milk. Spread evenly over fruit. Bake for 25-30 mins, until top is firm and golden. Serve warm with ice cream.
huck in the cup of fruit. mix on the turner. If
375*F. Prepare fruit: slice large fruit (like apples and strawberries
Cut and drain fruit.
Combine sugar, cornstarch and curry powder.
Add oleo to fruit and sugar mixture. Mix fruit lightly. Turn into buttered casserole. Bake 40 minutes at 350\u00b0.
Serve warm.
In shallow 2-quart casserole, cream margarine and sugar.
Mix in flour, baking powder and milk.
Spread evenly in bottom of casserole.
Arrange fruit evenly over batter.
Mix sugar and spice and sprinkle over fruit.
Pour fruit juice or water over fruit. Bake at 375\u00b0 for 45 to 50 minutes.
During baking the fruit will go to the bottom and a cakelike layer will form on top.
Serve warm with ice cream.
Serves 6 to 8.
Melt oleo in baking dish (2 1/2 to 3-quart size). Mix dry ingredients. Add beaten egg and milk. Mix gradually. Place fruit in dish in melted oleo or butter. Pour batter over fruit. Bake in 375\u00b0 to 400\u00b0 oven about 30 minutes or until brown.
Put fruit in buttered dish. Put bread fingers on top of fruit. Melt margarine. Add sugar, flour and egg. Pour mixture over bread and fruit. Bake 35 to 40 minutes at 350\u00b0.
Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
Mix fruit with sugar (1 cup) and allow to stand while you get dough ready.
Grease 9 x 13-inch pan.
Put dough in the bottom of pan.
Pour fruit mixture over dough.
Pour water on top of fruit. Bake at 350\u00b0 for 1 hour or longer until brown on top.
Mix fruit, tapioca and sugar.
Pour in ungreased 9 x 13-inch pan.
Mix other ingredients and drop by spoonfuls on top of fruit. Bake 40 minutes at 350\u00b0.
Combine flour, sugar and baking powder in a 2-quart baking dish.
Stir in milk and vanilla making a thin batter.
Place fruit over the batter.
Do not stir.
Dot butter on top of fruit. Bake at 350\u00b0 for 25 to 30 minutes or until nicely browned.
Combine fruit, 1/2 cup of sugar and 2 tablespoons of flour. Place in an 8-inch square pan coated with Pam.
Dot with butter. Combine remaining ingredients and drop by spoonfuls over fruit. Bake at 350\u00b0 for 25 to 30 minutes.
Prepare and cut up fruit into a baking dish to depth of 2-inches.
Mix sugar with melted butter. Blend in other ingredients and spread over fruit. Bake at 350\u00b0 until fruit is tender, usually about 1/2 hour.
Serves 8 to 10.
Melt butter and pour over well drained fruit.
Combine brown sugar, cornstarch and curry powder.
Put over fruit and toss lightly.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12 easily.
he apples, pecans, and dried fruit; toss in the brown sugar
Melt
butter in pan,
pour
in
fruit
with
juice.
Mix flour, sugar and milk
together and pour over butter and fruit. Bake at 350\u00b0 for about 40 minutes.
Drain fruit and arrange in 1 1/2 quart casserole.
Melt butter, sugar and curry together in microwave.
Spoon over fruit. Bake at 325 degrees for 1 hour.
Heat oven to 325\u00b0.
Drain fruit and arrange in 13 x 9-inch oblong pan.
Pour mixture of remaining ingredients over fruit. Bake 15 minutes.
Baste with juice in pan; bake 15 minutes more.