Pizza Type Fruit Tart - cooking recipe

Ingredients

3/4 c. margarine, softened
1/2 c. confectioners sugar
1 1/2 c. all-purpose flour
Vanilla Filling (recipe follows)
Fruit Topping (recipe follows)

Preparation

Heat oven to 300\u00b0.
Beat butter and sugar until light and fluffy.
Blend in flour.
Press mixture onto bottom and sides of 12-inch pizza pan.
Bake 20 to 25 minutes or until lightly browned.
Cool completely.