Fruit Cobbler - cooking recipe

Ingredients

1 stick butter
1 medium-sized can fruit with juice of your choice
1 1/2 c. flour
1 c. sugar
1 c. milk

Preparation

Melt
butter in pan,
pour
in
fruit
with
juice.
Mix flour, sugar and milk
together and pour over butter and fruit. Bake at 350\u00b0 for about 40 minutes.