Curried Fruit Bake - cooking recipe

Ingredients

1 can (1 lb.) pear halves
1 can (1 lb.) cling peach halves
1 can (1 lb. 4 oz.) pineapple slices
1/3 c. margarine, melted
3/4 c. brown sugar, packed
4 tsp. curry powder

Preparation

Heat oven to 325\u00b0.
Drain fruit and arrange in 13 x 9-inch oblong pan.
Pour mixture of remaining ingredients over fruit. Bake 15 minutes.
Baste with juice in pan; bake 15 minutes more.