Easy Fruit Cobbler - cooking recipe

Ingredients

1 qt. fresh fruit or large can or pkg. frozen fruit
1 c. flour
1 c. sugar (more if fruit is tart)
1 1/2 tsp. baking powder
1 stick oleo or butter
1 tsp. salt
1 egg, beaten
1 c. milk

Preparation

Melt oleo in baking dish (2 1/2 to 3-quart size). Mix dry ingredients. Add beaten egg and milk. Mix gradually. Place fruit in dish in melted oleo or butter. Pour batter over fruit. Bake in 375\u00b0 to 400\u00b0 oven about 30 minutes or until brown.