Fruit Cobbler - cooking recipe

Ingredients

6 c. fruit
4 Tbsp. tapioca
1 1/2 c. sugar
2 c. flour
3 tsp. baking powder
1 tsp. salt
2/3 c. oil
2 eggs
1/2 c. milk

Preparation

Mix fruit, tapioca and sugar.
Pour in ungreased 9 x 13-inch pan.
Mix other ingredients and drop by spoonfuls on top of fruit. Bake 40 minutes at 350\u00b0.