Fruit Cobbler - cooking recipe

Ingredients

3 c. fresh fruit
1/2 c. sugar
2 Tbsp. flour
2 c. flour
2 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. shortening
3 Tbsp. milk
1 egg
1/2 stick butter

Preparation

Combine fruit, 1/2 cup of sugar and 2 tablespoons of flour. Place in an 8-inch square pan coated with Pam.
Dot with butter. Combine remaining ingredients and drop by spoonfuls over fruit. Bake at 350\u00b0 for 25 to 30 minutes.