In medium baking dish, melt butter. Add frozen fruit.
Mix together remaining ingredients and pour over fruit. Do not stir.
Bake at 375*F for 30-45 minutes until cake is done.
Put yogurt and frozen fruit in a blender.
Blend
Fill Blender to 2/3 full [approximately 4 cups] with frozen fruit. Pour in enough lemonade to cover the fruit plus an inch. Affix lid and blend until smooth. If blender blade starts to spin but not mix, add a splash more lemonade and continue to blend until smooth.
Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
Transfer to a prepared pie shell. Top with a crust or a crumb topping.
Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
Melt butter in sheet cake baking pan.
If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.
After cooking, you should have 1/2 to 1 cup juice.
Do not drain.
Pour fruit and juice over butter in pan.
Mix sugar, flour, salt, baking powder and milk to make batter.
Pour over fruit.
Sprinkle with 1/2 cup sugar before baking.
Bake at 350\u00b0 for 30 minutes until slightly brown on top and cobbler mixture is firm.
Melt oleo in baking dish (2 1/2 to 3-quart size). Mix dry ingredients. Add beaten egg and milk. Mix gradually. Place fruit in dish in melted oleo or butter. Pour batter over fruit. Bake in 375\u00b0 to 400\u00b0 oven about 30 minutes or until brown.
Melt margarine in square or oblong baking pan in a 350\u00b0 oven. Mix milk, flour and sugar in mixing bowl.
Pour into melted margarine; do not stir.
Add flavoring to 1 large can of fruit (or fresh or frozen, sweetened to taste).
Pour into dough; do not stir.
Bake at 350\u00b0 for 30 to 45 minutes, until browned.
Very good!
Mix dry ingredients together and add milk.
Melt margarine in a 10 x 15-inch baking dish and add mixture, then add fruit evenly over dish.
I like peaches, usually two 1 pound butter tubs of frozen or a 29 ounce can.
Prepare fresh or frozen fruit by adding a half cup of extra sugar and bringing to a boil.
Place fruit on bottom of glass Pyrex dish.
Sprinkle with water and 1/2 cup sugar.
Mix flour and 1 cup sugar in bowl. Cut egg into dry ingredients until like coarse crumbs.
Sprinkle over fruit.
Melt margarine and pour over.
Bake at 350\u00b0 for approximately 40 minutes until topping is brown.
Pour fruit into baking pan, Mix flour, sugar, milk and butter together and pour over fruit.
Bake in 400 degree oven for approximately 45 minutes.
Stir all ingredients like cake.
Pour into 2 quart baking dish.
Pour 2 cups any type of fruit on top (if using canned or frozen fruit or berries, drain well before using).
et aside.
Place drained fruit in a buttered 8x8 pan
he Store brand.
Add frozen fruit (using frozen so don't have
Melt margarine
in
8
x
8-inch pan.
Mix together the sugar, flour
and
baking
powder.
Then
add
the milk.
Pour mixture over the melted margarine and stir once.
Then pour in the fruit. Do not mix this again.
It will mix itself when it is cooking. Bake in 350\u00b0 oven for 35 to 40 minutes.
Melt butter in shallow baking dish or pan.
Mix flour, sugar and milk.
Pour into melted butter.
Do not stir.
Add can of fruit and juice.
Bake at 350\u00b0 for 45 minutes or until brown. Crust will rise to top.
Put fruit in bottom of 9 x 13-inch greased pan.
Sprinkle dry cake mix on top.
Pour melted oleo on top.
Bake at 375\u00b0 until brown, about 40 minutes.
Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan; stir in fruit and water.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Pour in ungreased 1 1/2-quart casserole. Stir remaining ingredients until soft dough forms.
Drop dough by 6 tablespoons onto hot fruit mixture.
Bake until golden brown, about 15 minutes.
Serve with cream, if desired.
Makes 6 servings.
Put bag of fruit in baking dish.
Mix Bisquick and sugar together.
Mix in egg and butter; smash with a fork.
Bake at 350\u00b0 for one hour.
Melt butter in 2-quart glass baking dish in microwave.
Stir together flour and 1 cup sugar.
Add milk and mix well.
Pour mixture into baking dish.
Stir gently to mix with the butter. Add fruit that has been tossed with remaining sugar.
Don't stir. Bake at 375\u00b0 for 40 minutes.
Serve warm with whipped cream or vanilla ice cream.
Serves 6.
Beat together flour, sugar and milk.
Melt margarine in casserole dish.
Pour batter into margarine and put fruit on top. Do not stir.
Bake at 350\u00b0 for 45 to 60 minutes.