Frozen-Fruit Pie Filling - cooking recipe
Ingredients
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3 lbs frozen fruit
1/3 cup flour
1/3 cup sugar, up to 1/2 c
1 pinch salt
Preparation
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Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
Transfer to a prepared pie shell. Top with a crust or a crumb topping.
Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.
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