Fruit Cobbler(From A Good Friend, Ruby Griffin) - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
1 tsp. salt
2 tsp. baking powder
1/2 stick margarine
fruit of your choice (berries, peaches, cherries, pears, etc.)

Preparation

Mix dry ingredients together and add milk.
Melt margarine in a 10 x 15-inch baking dish and add mixture, then add fruit evenly over dish.
I like peaches, usually two 1 pound butter tubs of frozen or a 29 ounce can.
Prepare fresh or frozen fruit by adding a half cup of extra sugar and bringing to a boil.