Easy Fruit Cobbler - cooking recipe

Ingredients

3/4 c. flour
3/4 c. sugar
3/4 c. milk
2 c. fresh or frozen fruit of your choice
3/4 stick margarine

Preparation

Beat together flour, sugar and milk.
Melt margarine in casserole dish.
Pour batter into margarine and put fruit on top. Do not stir.
Bake at 350\u00b0 for 45 to 60 minutes.