Fruit Cobbler - cooking recipe

Ingredients

1 qt. fruit (juice and all) or 1 large pkg. frozen fruit
1 c. sugar (if unsweetened)
1 yellow cake mix
1 1/2 c. melted oleo

Preparation

Put fruit in bottom of 9 x 13-inch greased pan.
Sprinkle dry cake mix on top.
Pour melted oleo on top.
Bake at 375\u00b0 until brown, about 40 minutes.