Jack County Fruit Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. flour
1 tsp. salt
1 Tbsp. baking powder
3/4 c. milk
1 qt. freezer bag fruit (peaches, apricots or boysenberries) or canned fruit

Preparation

Melt butter in sheet cake baking pan.
If using frozen fruit, cook slowly for 30 minutes with 1 cup sugar.
After cooking, you should have 1/2 to 1 cup juice.
Do not drain.
Pour fruit and juice over butter in pan.
Mix sugar, flour, salt, baking powder and milk to make batter.
Pour over fruit.
Sprinkle with 1/2 cup sugar before baking.
Bake at 350\u00b0 for 30 minutes until slightly brown on top and cobbler mixture is firm.