Grandma'S Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. milk
1 c. self-rising flour
1 c. sugar
1 1/2 tsp. vanilla flavoring
1 can pie filling or 1 pt. fresh or frozen fruit, thawed

Preparation

Melt margarine in square or oblong baking pan in a 350\u00b0 oven. Mix milk, flour and sugar in mixing bowl.
Pour into melted margarine; do not stir.
Add flavoring to 1 large can of fruit (or fresh or frozen, sweetened to taste).
Pour into dough; do not stir.
Bake at 350\u00b0 for 30 to 45 minutes, until browned.
Very good!