Fruit Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 c. self-rising flour
3/4 c. milk
canned or frozen fruit

Preparation

Melt butter in shallow baking dish or pan.
Mix flour, sugar and milk.
Pour into melted butter.
Do not stir.
Add can of fruit and juice.
Bake at 350\u00b0 for 45 minutes or until brown. Crust will rise to top.