Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
1 c. milk
2 tsp. baking powder
1 can fruit or 1 1/2 pkg. frozen fruit

Preparation

Melt margarine
in
8
x
8-inch pan.
Mix together the sugar, flour
and
baking
powder.
Then
add
the milk.
Pour mixture over the melted margarine and stir once.
Then pour in the fruit. Do not mix this again.
It will mix itself when it is cooking. Bake in 350\u00b0 oven for 35 to 40 minutes.