The night before, grease a 9 x 13-inch pan.
Sprinkle pecan chips in pan.
Place frozen dinner rolls on pecans.
Sprinkle pudding mix over dinner rolls.
Melt butter and add brown sugar and cinnamon.
Spoon over rolls.
Cover with wax paper and let set overnight.
Bake at 375\u00b0 for 20 minutes.
Turn out immediately.
Thaw frozen dinner rolls at room temperature until
Grease large Bundt baking pan.
Add frozen dinner rolls. Cover and let rise overnight.
Mix sugar, cinnamon, brown sugar and butterscotch pudding mix.
Pour over rolls.
Top with oleo and nuts.
Bake at 350\u00b0 for 30 minutes.
Cover with foil for first 15 minutes.
Remove foil for last 15 minutes to brown.
Serves 8.
Place frozen dinner rolls in Bundt pan.
Pour melted margarine over rolls.
Sprinkle dill weed over rolls.
Cover pan and set out on counter to thaw and rise overnight.
Approximately 30 minutes before serving, bake rolls at 325\u00b0 for about 20 to 25 minutes. Remove from oven and immediately turn Bundt pan upside down over serving dish.
Let Bundt pan stand upside down for about 5 minutes.
Remove Bundt pan and serve.
Grease Bundt pan.
Sprinkle in bottom of pan the chopped walnuts.
Layer with frozen dinner rolls.
ugar and cinnamon together. Place frozen dinner rolls in pan a layer
Grease sides and bottom of a 13 x 9 x 2-inch pan generously with Crisco shortening.
Sprinkle raisins and nuts over bottom of pan.
Place frozen dinner rolls over raisins and nuts (four rolls across and six rows altogether).
Sprinkle the butterscotch pudding over all the rolls.
Generously butter a 9 X 13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350 degrees. Bake for 20 to 30 minutes, until golden brown.
Melt butter and add brown sugar.
Pour into bottom of Bundt pan.
Pour in nuts.
Melt butter; add sugar and cinnamon.
Dip frozen dinner rolls into mixture and arrange in Bundt pan.
Pour remaining sugar mixture over rolls.
Let rise.
Bake at 350\u00b0 for 35 to 40 minutes.
ooking spray.
Place the frozen dinner rolls in Bundt pan (extra
The night before, arrange frozen dinner rolls around a greased Bundt pan.
Sprinkle dry pudding mix, then sprinkle with brown sugar.
Pour melted butter over pudding mix and brown sugar. Sprinkle with nuts.
Cover with a towel and let thaw and rise at room temperature overnight.
Brown meat with onion and spices.
Drain and add mustard and cheese.
Stir until cheese is melted.
Thaw frozen dinner rolls. Roll out roll and place a spoonful of meat into each roll.
Seal roll and let rise.
Bake until browned following baking directions on package of rolls.
Grease Bundt pan well.
Place 1 package frozen dinner rolls in Bundt pan.
Mix ingredients together and pour over rolls.
Let rise.
Bake 30 minutes at 350\u00b0.
Grease a 9 x 13-inch pan.
Put pecans in bottom; place frozen dinner rolls over nuts.
Sprinkle dry pudding over rolls.
Boil sugar and oleo and pour over rolls.
Cover with plastic wrap and let set on counter overnight.
Bake at 350\u00b0 for 20 to 25 minutes. Let set in pan 10 minutes before turning out.
Spray Bundt pan with Pam. Sprinkle nuts in bottom of pan. Put frozen dinner rolls in pan. Pour melted margarine on rolls. Sprinkle cinnamon on top. Sprinkle butterscotch pudding on top. Sprinkle brown sugar on top. Cover with waxed paper. Let set overnight. In the morning, bake at 350\u00b0 for 25 minutes.
In a well-greased 9 x 13-inch cake pan, distribute chopped nuts evenly over the bottom of pan.
Place on top of that layer a single layer of Riches frozen dinner rolls.
Next, sprinkle 1/2 package of the dry pudding.
Melt stick of butter.
Add brown sugar, Karo and cinnamon.
Pour this over the top of the rolls, then sprinkle on the raisins.
Cover with a damp towel; let sit overnight.
Bake for 35 minutes in a 350\u00b0 oven.
Turn upside down to cool.
Serves 10.
Butter a large Bundt pan; lay frozen dinner rolls and then layer with other ingredients.
Place a towel over top; let stand overnight.
Bake in a 350\u00b0 oven until brown.
Place in bottom of Bundt pan the nuts and frozen dinner rolls. Mix brown sugar and butterscotch pudding together (do not cook). Sprinkle over rolls.
Pour over melted butter and then sprinkle the white sugar and cinnamon over butter.
Cover with cloth and let stand 8 hours to rise.
Bake at 350\u00b0 for 30 minutes.
Let stand 5 minutes in pan.
Serve.
Grease a 9 x 13-inch pan. Place the frozen dinner roll in the pan and sprinkle them with dry butterscotch pudding, brown sugar, slivered margarine and pecans. Place the pan in a cold oven and allow the rolls to remain there overnight. In the morning, bake the rolls at 350\u00b0 for 20 minutes or until done. To cool, turn out onto waxed paper lined cookie sheet just after removing from oven (do not turn oven on until morning). In the morning, set oven to 350\u00b0. Bake rolls until brown.
Grease a 13-inch tube pan with butter.
Sprinkle raisins and walnuts along the bottom.
Roll frozen dinner rolls in cinnamon to coat.
Place on top of the raisins and walnuts (completely line the bottom of the pan with rolls).
Sprinkle dry vanilla pudding on the top of the rolls.
Next, sprinkle brown sugar over the pudding.
Drizzle melted butter over the brown sugar.
Cover pan with a tea towel and let sit overnight.
Bake at 350\u00b0 for 30 to 35 minutes.
Turn rolls from pan immediately.