Butterscotch Rolls - cooking recipe

Ingredients

1 stick butter, melted and cooled a bit
1/2 c. brown sugar
1 box butterscotch pudding (not instant)
1/2 c. chopped pecans
1/2 tsp. cinnamon
1 pkg. frozen dinner rolls

Preparation

Grease Bundt pan well.
Place 1 package frozen dinner rolls in Bundt pan.
Mix ingredients together and pour over rolls.
Let rise.
Bake 30 minutes at 350\u00b0.