Pecan Rolls - cooking recipe

Ingredients

6 oz. pecan chips
2 doz. frozen dinner rolls
1 small pkg. regular butterscotch pudding mix
1/2 c. butter
1 c. brown sugar
2 tsp. cinnamon (optional)

Preparation

The night before, grease a 9 x 13-inch pan.
Sprinkle pecan chips in pan.
Place frozen dinner rolls on pecans.
Sprinkle pudding mix over dinner rolls.
Melt butter and add brown sugar and cinnamon.
Spoon over rolls.
Cover with wax paper and let set overnight.
Bake at 375\u00b0 for 20 minutes.
Turn out immediately.