Easy Overnight Bubble Bread - cooking recipe

Ingredients

1/2 c. pecan halves
18 frozen dinner rolls
1 (3.4 oz.) pkg. instant butterscotch pudding mix
1/2 c. butter
1/2 c. brown sugar

Preparation

Generously butter a 9 X 13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350 degrees. Bake for 20 to 30 minutes, until golden brown.