Overnight Rolls - cooking recipe

Ingredients

1 pkg. frozen dinner rolls (24)
1 (4 oz.) pkg. butterscotch pudding mix (not instant)
3/4 c. brown sugar
1/4 c. margarine, slivered
pecans, chopped

Preparation

Grease a 9 x 13-inch pan. Place the frozen dinner roll in the pan and sprinkle them with dry butterscotch pudding, brown sugar, slivered margarine and pecans. Place the pan in a cold oven and allow the rolls to remain there overnight. In the morning, bake the rolls at 350\u00b0 for 20 minutes or until done. To cool, turn out onto waxed paper lined cookie sheet just after removing from oven (do not turn oven on until morning). In the morning, set oven to 350\u00b0. Bake rolls until brown.