Dot'S Cinnamon Rolls - cooking recipe

Ingredients

1 (25 oz.) pkg. Riches frozen dinner rolls
1/2 c. chopped nuts
1 pkg. butterscotch pudding (not instant)
1 stick butter
1/2 c. brown sugar
1/4 c. Karo (dark)
1 tsp. cinnamon
1/2 c. raisins or whatever

Preparation

In a well-greased 9 x 13-inch cake pan, distribute chopped nuts evenly over the bottom of pan.
Place on top of that layer a single layer of Riches frozen dinner rolls.
Next, sprinkle 1/2 package of the dry pudding.
Melt stick of butter.
Add brown sugar, Karo and cinnamon.
Pour this over the top of the rolls, then sprinkle on the raisins.
Cover with a damp towel; let sit overnight.
Bake for 35 minutes in a 350\u00b0 oven.
Turn upside down to cool.
Serves 10.