Overnight Butterscotch Rolls - cooking recipe

Ingredients

1 (15 oz.) pkg. frozen dinner rolls (Rhodes)
1 pkg. regular butterscotch pudding and pie filling
1/2 c. brown sugar
1/2 c. melted butter
chopped nuts

Preparation

The night before, arrange frozen dinner rolls around a greased Bundt pan.
Sprinkle dry pudding mix, then sprinkle with brown sugar.
Pour melted butter over pudding mix and brown sugar. Sprinkle with nuts.
Cover with a towel and let thaw and rise at room temperature overnight.