Cinnabons - cooking recipe

Ingredients

1 lb. 9 oz. Riches home-style frozen dinner rolls (24 rolls in bag)
1 box butterscotch pudding (not the instant kind)
1/4 lb. butter (1 stick)
1/2 c. brown sugar (light, not dark sugar)
1 tsp. cinnamon
1 tsp. vanilla
raisins and nuts (enough to lightly cover the bottom of 13 x 9 x 2-inch pan)

Preparation

Grease sides and bottom of a 13 x 9 x 2-inch pan generously with Crisco shortening.
Sprinkle raisins and nuts over bottom of pan.
Place frozen dinner rolls over raisins and nuts (four rolls across and six rows altogether).
Sprinkle the butterscotch pudding over all the rolls.