Easy Pecan Rolls - cooking recipe

Ingredients

pecans, whole or chopped
15 frozen dinner rolls
1 pkg. dry butterscotch pudding, not instant
1/2 c. brown sugar
1/2 c. oleo

Preparation

Grease a 9 x 13-inch pan.
Put pecans in bottom; place frozen dinner rolls over nuts.
Sprinkle dry pudding over rolls.
Boil sugar and oleo and pour over rolls.
Cover with plastic wrap and let set on counter overnight.
Bake at 350\u00b0 for 20 to 25 minutes. Let set in pan 10 minutes before turning out.