Breakfast Pull Aparts - cooking recipe

Ingredients

1/2 c. chopped nuts
18 frozen dinner rolls
1/2 c. melted margarine
1 tsp. cinnamon
1 box butterscotch pudding (not instant)
3/4 c. brown sugar

Preparation

Spray Bundt pan with Pam. Sprinkle nuts in bottom of pan. Put frozen dinner rolls in pan. Pour melted margarine on rolls. Sprinkle cinnamon on top. Sprinkle butterscotch pudding on top. Sprinkle brown sugar on top. Cover with waxed paper. Let set overnight. In the morning, bake at 350\u00b0 for 25 minutes.