Easy Breakfast Rolls - cooking recipe

Ingredients

1 bag frozen dinner rolls
1 (8 oz.) pkg. butterscotch instant pudding
2 Tbsp. cinnamon
1 c. chopped nuts
1 c. raisins
1 1/2 c. brown sugar
1/2 c. margarine

Preparation

Butter a large Bundt pan; lay frozen dinner rolls and then layer with other ingredients.
Place a towel over top; let stand overnight.
Bake in a 350\u00b0 oven until brown.