Overnite Breakfast - cooking recipe

Ingredients

1 large bag frozen dinner rolls
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. brown sugar
1 (4 oz.) box cook and serve butterscotch pudding mix
1 stick frozen oleo, chopped
1/2 c. chopped nuts

Preparation

Grease large Bundt baking pan.
Add frozen dinner rolls. Cover and let rise overnight.
Mix sugar, cinnamon, brown sugar and butterscotch pudding mix.
Pour over rolls.
Top with oleo and nuts.
Bake at 350\u00b0 for 30 minutes.
Cover with foil for first 15 minutes.
Remove foil for last 15 minutes to brown.
Serves 8.