Cut up frozen bread.
Place cut up bread into 9 x 13-inch greased pan.
Combine all other ingredients and put on top of bread.
Bake at 350\u00b0 for 30 to 40 minutes.
tick coating cooking spray, Place frozen bread loaf in pan and cover
Generously rub oil on frozen bread loaf.
Place in greased baking pan.
Place pan in crock pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise.
Turn to high and bake 2 to 3 hours or until it is brown and sounds hollow when tapped.
It should be a beautifully brown crusty round loaf.
ENJOY!
Thaw frozen bread, but don't permit to rise.
Break bread up in bottom of a greased 9 x 12-inch pan.
Melt butter.
Add brown sugar and pudding; mix milk and cinnamon.
Mix all together and pour on top of bread; let rise 2 1/2 to 3 hours.
Bake approximately 1/2 hour at 350\u00b0.
While still hot, flip rolls onto cookie sheet and scrape remaining caramel over them.
Leave frozen bread out 1 hour.
Cut each loaf into 16 pieces. Mix the sugar, pudding mix and melted oleo.
Spray Bundt pan with Pam and grease well with shortening.
Sprinkle 1/2 cup chopped nuts in pan.
Roll each piece of bread in topping mixture and put in pan.
Pour balance of mixture on top.
Let rise until double. Bake at 350\u00b0.
Thaw but do not permit to rise the 2 loaves of frozen bread. Break 1 loaf up in bottom of greased 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Mix all together.
Then pour half over broken bread.
Break second loaf on top of first and let rise for approximately 1 hour.
Bake at 300\u00b0 for approximately 25 minutes.
Cool for 5 minutes, then turn out on wax paper.
Thaw frozen bread dough in refrigerator overnight.
Roll or pat thawed bread into a rectangle.
Slightly beat egg; spread some on dough layer.
Add pepperoni on top of egg.
Sprinkle with cheese.
Roll up like jelly roll style.
Connect ends or seal ends.
Brush with remaining egg.
Bake at 350\u00b0 for 30 minutes. Good served warm or cold.
Snack or meal.
Thaw bread, but do not allow to rise.
(You may use frozen sweet dough.)
Break or cut dough into 9 equal parts and place in 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Blend well and pour over bread.
Break or cut second loaf into same number of parts and place over first bread. Let rise 2 1/2 to 3 hours.
Bake approximately 30 minutes at 350\u00b0. When you take them out of the oven, turn them over on a cookie sheet or waxed paper.
Makes 18 rolls.
Thaw frozen bread; roll out into a rectangle.
Spread out as much as possible.
Cover with pepperoni and cheese.
Roll as you would a jelly roll, lengthwise.
Pinch and seal edges and shape. Place, seam side down.
Bake at 350\u00b0 for 25 to 30 minutes.
Cover pan with foil for easy clean up.
Thaw frozen bread dough loaves until they can be cut into 1 inch cubes.
Toss bread cubes with the grated sharp cheddar cheese, diced onion, olive oil and Italian spices. Place in a 9x9 inch square baking pan. Let sit and rise in a warm place until bread has doubled in size.
Bake bread in a preheated 350 degrees F (175 degrees C) oven for about 20 minutes or until golden brown and all cheese is melted.
Thaw frozen bread dough.
Roll out dough as thin as possible. Layer pepperoni, then layer cheese.
Roll like jelly roll.
Place on greased cookie sheet and let rise to double size.
Bake according to frozen bread package directions.
Thaw bread loaves overnight in refrigerator, but
Bring frozen bread dough to room temperature.
Preheat oven to 400\u00b0F.
Roll out bread dough.
Spread spicy mustard on bread.
Sprinkle on the ham and cheese.
Roll or fold the dough.
Bake for 15 to 20 minutes.
Thaw frozen bread dough overnight in refrigerator.
Grease bottom and sides of 13 x 9-inch pan.
Tear 1 loaf into small pieces and cover bottom of pan.
In saucepan, melt oleo.
Add brown sugar, vanilla pudding, cinnamon and milk.
Mix and put on top of bread.
Break the other loaf and put on top of syrup. Cover and let stand at room temperature for 2 hours to rise.
Bake at 350\u00b0 for 30 minutes.
Thaw frozen bread dough.
Roll dough into 2 (14 x 8-inch) rectangles.
Beat together eggs, Parmesan cheese and oregano. Spread egg mixture on dough, reserving 3 tablespoons.
Top with cheese and melt.
Roll up from long edge and pinch seams to seal. Place seam side down in greased pan.
Brush top of loaves with remaining egg mixture.
Bake 20 to 30 minutes at 350\u00b0.
Thaw out bread but don't permit to raise.
Break 1 loaf up in bottom of greased 9 x 13-inch pan.
Melt butter, then add brown sugar, pudding mix, milk and cinnamon.
Mix all together.
Pour over the bread.
Break the second loaf on top and let raise for 2 1/2 hours.
Bake about 30 minutes at 350\u00b0.
When done, take out of pan on plate.
Thaw frozen bread.
Grease angel food cake pan.
Cut bread in slices and the slices into little pieces.
Roll little pieces into balls and put in bottom of pan.
One loaf will cover bottom of pan.
Let 2 loaves frozen bread rise; pat in a cookie sheet until flat (like a pizza).
Fry sausage and drain well.
Mix chopped onion, green pepper, celery and grated cheese.
Spread on top of flattened bread dough; roll up and butter the top.
Bake at 350\u00b0 for 25 minutes.
Break or cut 1 loaf into small balls or pieces. Place in well-greased 9 x 13 pan. Melt margarine. Turn off heat. Add rest of ingredients; mix well and pour over bread. Add second loaf in small balls. Let rise midway up pan. Bake 30 minutes at 350\u00b0. Remove from oven. Turn upside down on larger sheet (to catch caramel syrup).
Grease bottom of 9 x 13-inch pan.
Put nuts on bottom.
Pull first loaf of bread apart and put on top of nuts.
Sprinkle cinnamon on bread.
Melt margarine; mix in pudding, sugar and milk.
Pour over first loaf of bread dough.
Pull second loaf of bread dough apart and place on top pudding mixture.
Let raise.